I like this. January 25th was Robert Burns Day. Which meal did you have haggis with: breakfast, lunch, dinner, or midnight snack? Haggis is a savory pudding containing sheep’s pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach.